Lake Constance Fish Weeks, September 14–October 11, 2026
Roach, pike, zander, char, and more… the full range of fish fresh from Lake Constance, prepared into delicious dishes and set menus.
The Lake Constance Fish Weeks are an event organized by seafood restaurants around the lake.
Let us surprise you with the variety of dishes we offer here at the “Kapelle.”
We look forward to your visit.
Table reservations at +49 (0)8382 8274
Our fish menu:
Bouillabaisse Made with Fish from Lake Constance
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Tender carp fillet baked in a wine batter
served with tomato ragout and gnocchi
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Basil Sorbet with Sea Gin
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Perch and lake trout fillets,
served with a vegetable wrap and herb hollandaise
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Cantuccini Mousse with Fresh Cinnamon Plums
